Quality & Certifications

  1. DIO
    Organization of Control & Certification for Products of Organic Cultivation
    Bottling and Packaging of Olive Oil, ELOT EN ISO 22000:2005
    Production of Olive Oil & Olives of Protected Geographical Indication (PGI) for olive oil products. (The certification of PDO and PGI products by AGROCERT enables the use of acknowledged special markings, which warranty full compliance with Community and National Legislation requirements)
  4. Local Quality Pact of the Prefecture of Kavala, for production of quality products (The Local Quality Pact was established by the initiative of the Prefecture of Kavala and aims at the protection and promotion of the traditional products and services as well as the provision tourism services of upgraded quality)
  5. Hellenic Industrial Property Organisation
    patent for the production of edible "unsalted" olive "Throumba of Thassos".
  6. Accredited laboratory AGROLAB:
    Quality control of Olive Oil (Type of Analysis: Acidity & peroxide value, Determination of Orrganophosphate Residues, Determination of pesticide residues etc)